Hojicha Loose Leaf Green Tea

With roots in early 20th century Japan, hojicha is a green tea that is roasted to produce toasty & caramelly flavor. This variety is grown on the Chota Tingrai tea estate in Assam, India.

Makes 30 cups| 2oz/60g

Ingredients: green tea

TO HOT BREW:

→ 2 g/1 Tablespoon + 8oz water 

→ 180°F water

→ Brew for 1-2 minutes 

SOURCING STORY

Sustainably grown hojicha is sourced from the family-owned Chota Tingrai Tea Estate in Assam, India. Chota Tingrai emphasizes environmental sustainability and works towards the welfare of local tea growing communities.