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With roots in early 20th century Japan, Hojicha is a green tea that is roasted to produce toasty & caramelly flavor.
Hojicha | Upper Assam, India | Chota Tingrai Estate
This women-run tea estate prioritizes sustainable growing methods and the welfare of the local tea growing communities.
Makes 30 cups| 2oz/60g
Intentionally sourced teas & tisanes. Impeccably crafted to showcase intricate flavors found at the farm level. Thoughtfully brewed for one-of-a-kind complexity.
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