The Field Loose Leaf Herbal Tea

Chamomile blossoms paired with mint, sweet Indian fennel and dried elderflower. 

Makes 30 cups| 2oz/60g

Ingredients: elderflower, mint, chamomile, fennel

*psst this tea is really lovely cold brewed*

TO HOT BREW:

→ 2 g/1 Tablespoon + 8oz water 

→ 212°F water

→ Brew for 3 minutes 

SOURCING STORY

Fennel: This wonderfully fragrant, sweet and grassy variety is a regional one grown on a family farm in Rajasthan, India. Sourced via the help of our friends at Burlap & Barrel.

Euphrates Mint: It's grown along the banks of the Euphrates River in southern Turkey, one of the oldest agricultural areas in the world. Sourced via the help of our friends at Burlap & Barrel.