INGREDIENTS FOR THE STREUSEL:  1/4 cup packed light brown sugar ¼ cup packed dark brown sugar ¼ cup chopped walnuts or pecans  1 1/4 teaspoon chai spice dust ½ tablespoon cold butter   FOR THE...

By Hallie Sharpless "This is my go to banana muffin recipe. It's ridiculously simple, especially if you choose to use the blender to combine your wet ingredients. Feel free to...

Happy Halloween! We’re dressing up this year. This Halloween, we are hosting a DONA Bottle Costume Contest! The winner will receive a $300 DONA gift card. To enter: → Create a homemade...

Meet Sonal Gohel of Zenergize Your Space, a candle company based in Queens, NY. She created a custom candle that reflects the meaning of tea in her life. We spoke to Sonal about...

Stop & sip the roses 🌹 Meet the Cardamom Rose Tea Latte. The breakdown → perfectly frothed milk + a homemade concentrate of our loose leaf black tea with cardamom and rose for a warming and tasteful tea...

By Navdeep Kaur  Shyamli Singbal is an artist based in Goa, India. We are thrilled to have her design a colourful tote bag for us, the art on which has...

By Navdeep Kaur Meet Winnie Reeves of Nourished Endeavors, the creator of our delectable masala chai-based recipes for the Fall this year.  Winnie Reeves, the creator of baking and food...

Makes 16 Bars Ingredients Crumb Bars Crust  1 1/2 Cups Unbleached All-Purpose Flour, Spooned and Leveled 1 Teaspoon Dona Chai’s Zero Waste Spice Dust (Masala Chai) 1/2 Teaspoon Baking Powder ...