Recipe by ful-filled | photo by a soulful kitchen   Ingredients FOR THE DOUGH: 1 cup buttermilk  1/4 cup palm shortening  1/4 cup sugar 1 tsp vanilla extract or vanilla...

Recipe & photography by Household Mag & Amy Frances  Ingredients Nonstick cooking spray 1 ¾ cup flour 1 ¼ teaspoon baking powder ¾ teaspoon sea salt 2 teaspoons ground cinnamon...

Introducing our zero waste spices. We upcycle these spices from our brewing process to create a light, aromatic powder to dust over DONA lattes. Small steps add up.  After brewing, we send...

photo by Burlap & Barrel  Meet our new black pepper Smoother // sweeter //  single origin    We are excited to announce the launch of our new direct-trade Zanzibar Black...

Your fall guide to cozy.  1. Chai candlelong lasting // eco-friendly // smells like fallInfused with natural cardamom, sweet cinnamon, black pepper, ginger, and cloves. Made with 100% soy wax....

Ingredients  ¾  c masala chai concentrate ¾  c whole milk 4 large eggs 1 T sugar ¼ teaspoon salt 6 slices bread, 1-inch-thick (we used a seeded sourdough) 4 ½ T...

For the tahini oat milk: 32oz oat milk 2.5 T tahini (we use Seed + Mill)  Blend the tahini and the oat milk until smooth. Store in an airtight pitcher...

Gluten-free | vegan | refined sugar-free  Recipe & Photography by Hallie Sharpless  Ingredients:   1 1/2 cups cooked butternut, honey-nut or pumpkin puree 3 tbsp DONA Masala Chai Concentrate Unsweetened...