Ingredients 2 ¼ cups heavy cream 3 tsp Rose is my name loose leaf tea 1/8th tsp salt 1 tsp vanilla extract 5 egg yolks ⅓ cup sugar +...

For the shrub: 1 Cup Of Grated Red Apples (About 1 medium apple)1 Cup Of Apple Cider Vinegar½ Cup Of Brown Sugar½ Cup Of White Sugar4oz Dona Chai ConcentrateFor the cocktail: ...

For the syrup:8oz honey (1 jar)  Coffee Blossom Honey 25 g Amber Assam tea juice from 1/4 orange or 1/2 lemon For the cocktail: 0.75 oz syrup1.5 oz whiskey1 dash...

Let's elevate your pumpkin spice latte with something new this year - chai. A touch of maple syrup for a complimentary Fall sweetener & bit of fresh pumpkin makes this...

Panneer Rose, Diaspora Co.   Origin: Denkanikottai, Tamil Nadu, India Harvest year: 2021 Processing: Solar powered dehydration system Farm type: Single farm DONA uses: Rose is my name loose leaf...

20 g The Field Loose Leaf Tea32 oz water16 oz sugar2 Bartlett pears dicedA pinch of orange zestClub soda Bring 32 oz of water to boil in a saucepan. Add 16...

Ingredients 30 g Rose is my name tea 3 oz lemon juice 2 tbsp Coffee Blossom Honey Club soda or sparkling water, optional  On a stovetop/hot plate, bring 32 ounces...

Aranya Black Pepper, Diaspora Co. Origin: Thirunelly, Kerala, India Harvest date: May 2021 Processing: Hand-picked Farm type: Single farm DONA uses: Chai and Turmeric concentrates We’ve partnered with Diaspora Co....