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Drinks
Filthy Black Sesame Chai
Sourcing Story: Amber Assam
Drinks
The Camo Latte
Dona First Flush Ceremonial Matcha x Transcendence Coffee
Drinks
Strawberry Oolong Arnold Palmer
Drinks
Minty Rhubarb Oolong Spritz
Drinks
Chamomile Creamsicle Frappe
Desserts
Carrot Cake with Cardamom Matcha Buttercream
Desserts
No-Churn Matcha Ice Cream
Desserts
Matcha Mochi Cake
Drinks
Coconut Brown Sugar Matcha Latte
Drinks
Lemongrass Citrus Cooler
Desserts
Lemongrass Bars
Desserts
Chamomile Citrus Scones
Drinks
Salted Caramel Oolong Latte
Desserts
Rose Is My Name White Chocolate Covered Strawberries
Drinks
Pistachio Milk Matcha Latte
Desserts
Chai Cookie Glaze
Drinks
Pumpkin Cream Cold Foam Chai Latte
Sourcing
Sourcing Story: Red River Hojicha
Desserts
Hojicha Donut Glaze
Sweet, toasty & nutty. Upgrade your plain donuts with this homemade, Hojicha-infused donut glaze. Simple to make, our Hojicha tea adds a caramelly depth of flavor to each bite.
Desserts
Cardamom Rose Poached Pears
recipe
Cardamom Rose Pistachio Pops
Cardamom Rose Tea Concentrate + nutty pistachio ice cream blend together for a sweet and floral ice pop covered in a crunchy layer of pistachio, cardamom rose spice dust, and shortbread cookie crumble.
Drinks
Frozen Raspberry Hibiscus
Granita adjacent. Our Flirt Tea—Nile River Hibiscus accented with Hari River Mint, Himalayan Chamomile and Sweet Licorice Root from Washington state—blended with frozen raspberries make this the ultimate punchy, fruity and icy bev.
Sourcing
Meet Our Nile River Hibiscus
Desserts
Matcha Marshmallow Cornflake Bars
Marshmallows and cornflakes meet our fresh, smooth & toasty Ceremonial Matcha for an afternoon sweet treat with a hint of caffeine.
Drinks
OXO x Dona Recipes
We’ve partnered with OXO to bring you the ultimate fruity refresh with a giveaway and recipes! Here are three recipes combing our teas with OXO's fruit tools for some light and delicious drinks that taste like summer in a glass. Head to our instagram to enter for a chance to win.
Drinks
St Germain Mint Spritz
A classy combo of elderflower liqueur and Hari River Mint, finished with fresh bubbles.
Drinks
White Tea Peach Spritz
White Tea + Peach is a summer power couple—we made it more fun with Wah White Peony, prosecco & sparkling water.
Drinks
Dance In Yellow Aperol Spritz
A bittersweet classic gets an herbaceous makeover made with Dance In Yellow. Turmeric and ginger from Nicaragua, Lemongrass from Nepal and a fruity pink peppercorn meet Aperol for an earthy spritz.
Desserts
Matcha Overnight Oats
Easy to make, hard to resist. Matcha overnight oats take minutes to prepare and will keep you coming back for more. Fluffy oats + toasty, nutty & sweet ceremonial matcha for the simplest addition to the brunch table.
Drinks
Frozen Chamomile Grapefruit Mimosa
Desserts
Hojicha Infused Maple Syrup
Sourcing
Meet Our San Juan Ginger
Ginger rooted in equity
Sourcing
Meet our Oolong + White Tea
White Peony & Palampur Oolong sourced the Kangra River Valley in India.
Teatime with @Fremecraiche
This Teatime—a storytelling series sharing people's unique experiences with tea.
Grayscale Bergamot Meringue Tart
Recipe in collaboration with Paige from @fremecraiche
Drinks
Dance In Yellow Lemonade
Fruity, earthy, with a sweet & citrusy kick. Ginger, turmeric, pink peppercorn and lemongrass meet fresh citrus for an exciting twist on lemonade.
Sourcing
Meet Koshi River Lemongrass
Cardamom Rose Dutch Baby
Regular pancakes are out. A sweet, fluffy, and floral treat that comes together easily—made with Dona’s Cardamom Rose Concentrate.
Flash Brewed Iced Tea
What is flash brewing? Flash brewing is a method of making iced tea that involves steeping tea hot then combining with cold water. In contrast to cold brewing, the hot water allows the flavor of the tea to fully develop.
Desserts
Cardamom Rose Tiramisu
Tiramisu falls in love with Cardamom Rose for a floral & sweet take on a cocoa classic for Valentine's Day
Honey Honey Manhattan
A Valentine's Day Cocktail for you and your Honey Honey
Honey Honey Tea Cakes
Sweet like Honey, Honey. Fluffy bite sized tea cakes + a garden party pairing of rose, lemongrass & sage for your next sweet treat.
The Brew Guide
Drinks
Chai Sour
The Farmers Gin + Dona’s Chai Cider, have come together for a sour that packs a spiced punch
Oolong Amaro Spritz
Sweet and nutty oolong paired with an herbal amaro topped with sparkling wine for the a spritz to start your holiday cocktail hour off just right.
The Cookie Edition
3 cookie recipes by Lilly from @Aves_Bakery_NYC
Teatime with Arjun
recipe
Olive Oil & Black Tea Rolls
Hojicha & Brown Butter Cookies
Hojicha + Brown Butter Cookies for a perfectly nutty cookie
Sourcing
Single Origin Story: Hari River Mint
Our single-origin Hari River Mint is grown in the fertile valley of Herat, Afghanistan by a fair trade farming cooperative. The leaves are picked by hand and slowly dried under the sun to preserve the essence and terroir of the native plant.
teatime
Teatime With Joe From Acid
A storytelling series sharing people's unique experiences with tea
Tea & Pastries: Recipe Guide
Thank you for joining Dona and The Libi Project. Enjoy the recipes!
recipe
Miso Chai Latte
Our head of education, Navdeep, has created a super indulgent and cozy latte recipe with our friends over at Transcendence Coffee.
Partner Features
What Is Oolong Tea?
Oolong sourced from Wah Tea Estates.
Partner Features
Cafe Spotlight: Levity Breakfast House
recipe
Morgan Drinks Coffee & Tea
recipe
Chai Apple Crisp
teatime
Teatime With @HelloAdrianne
Drinks
Grayscale London Fog
Whole leaf Amber Assam + pure bergamot oil + creamy milk and a dash of vanilla paste.
Sourcing
Not Your Commodity Cardamom
Our cardamom is special. Here's why...
recipe
Hojicha Ice Cream
Hojicha infused ice cream is the perfect flavor combination for a late Summer, early Fall treat
HOW-TO
Iced Tea Brew Guide
Your Iced Tea Brew Guide
Partner Features
Cafe Spotlight: Headrest Coffee
Cafe Spotlight—an interview series where we highlight some of our favorite cafes doing great stuff!
Drinks
Matcha Lemonade Spritz
A tropical, bubbly and invigorating Matcha Spritz from our friends at Headrest Coffee
Partner Features
Teatime with the Tea Lady
We chatted with the Tealady, Katie Bannock about the healing powers of adaptogens and teaching others the radical act of self care.
Desserts
Chai Blackberry Peach Crisp
A crunchy, flavorful crisp best served with ice cream.
Strawberry Matcha Tiramisu
recipe
Blackberry Himalayan Chamomile Yogurt Pops
Greek yogurt + juicy blackberries + sweet Himalayan chamomile for a elevated alternative to an ice cream bar
A Brighter, Sweeter Hibiscus
This hibiscus heals the soil health
tart // tropical // agroecological farming
filter: tea
Very Berry Flirt Iced Tea
An easy, refreshing iced tea made with real berries.
Mint Sponge Cake with Matcha Buttercream
A dreamy matcha sponge cake that taste as good as it looks. Recipe by Abi Balingit
Partner Features
Teatime with Abi Balingit
We talked with Abi Balingit, the creator of The Dusty Kitchen and author Mayumu: FIlipino American Desserts Remixed. Here's the tea.
Drinks
Lemongrass Fizz
A light, refreshing & tangy spritz
filter: chai
Cafe Spotlight: Perk Coffee
Looking for a cozy cafe bustling with creative energy and community than Perk Coffee is your place.
recipe
Chamomile & Corn Cookies
This chamomile & corn combination is pure summertime vibes. Best enjoyed with friends in the park
teatime
Teatime with Candice Ross of Brin's Jam
Partner Features
Chai, Chai Tea Lattes, And A Home Away From Home
Dona's Head of Education, Navdeep Kaur recently wrote for Sprudge about her relationship with chai as she creates her home away from home.
Cafe Spotlight: Capisce Coffee
Drinks
Matchagato
Part dessert, part drink, the Matchagato is all decedent goodness. Sweet vanilla ice cream & vibrant single-origin ceremonial matcha blend together for a perfect afternoon treat to get you over the hump. Serve with your choice of garnish and yum. Thanks to our friends at Capisce Coffee for this luxe recipe.
Drinks
Frozen Chai Hot Chocolate
The Chai + Chocolate Springtime Drink made with our friends at Raaka Chocolate
teatime
Teatime with Natasha
This is Teatime, a storytelling series that shares people's experiences with tea. Through this series, we hope to create conversation about the history of tea, the role tea plays in people's lives + cultures.
Desserts
White Peony & Blueberry Scones
"If you’re an all-day-long tea drinker, like me, then you’re constantly hunting for the perfect little snack to accompany those endless hot cups. On the occasions when sliced fruit or buttered toast doesn’t feel like quite enough, a freshly baked scone—dotted with blueberries and infused with the floral, relaxing scent of white peony tea—is the ultimate afternoon reprieve." —Natasha Pickowicz, author of More Than Cake
Himalayan Chamomile
Floral, Fresh, Fruit-forward
Hari River Mint Whipped Cream
Slightly salty & subtly sweet, Hari River Mint infused whipped cream on top of an oversized ice cream sundae is the treat of your Valentine's Day dreams. This flavorful whip is a game changer for any indulgent dessert.
Desserts
Lemongrass Drizzle Cake
This Lemongrass Drizzle Cake from award-winning pastry chef Natasha Pickowicz is so much more than your standard tea cake. Our Garden Lemongrass makes a heady companion to the lemony loaf and really packs a punch in the Garden Lemongrass glaze. So enjoy a slice or the whole loaf, no judgment here.
Chamomile Lemon Posset
Desserts
Oolong Rice Krispies
A new take on your favorite treat. These Oolong Rice Krispy Treats are sweet with a salty bite, chewy with an almond crunch, nostalgic but totally adult. What does Oolong bring to the classic treat? A malty and rich depth of flavor that snap, crackle, and pops the other Krispies out of the water.
All About Assam Tea
Still Life Molasses Cookies
Festive & warming ginger and cinnamon + fresh cardi and fennel + a hint of black pepper meet your classic chewy on the inside, crisp on the outside molasses cookies
Matchai Latte
We blended the rich toasty-ness of our new Kyoto matcha with the comforting flavors of classic masala chai.
Spiced Apple Blondies
Meet our new cinnamon
Sweeter, smoother and better than your typical cinnamon from the farmers of Cao Bang
A Visit to Chota Tingrai
Dona Director of Education, Navdeep Kaur, visited the estate to connect with the process of growing tea and meet the farmers who make it possible.
Nicaraguan Turmeric
Turmeric that is sweeter, brighter and better for farmers
Nicaraguan Ginger
Dona is proud to partner with Doselva, a Nicaraguan-based spice exporting company that works to combat rural poverty and climate change within the spice industry.
Honey Honey Honey Ice Cream
Coffee blossom honey, bright ginger, sweet apple and honeybush mix meet a smooth creme anglaise for the coolest ice cream on the hottest days.
Heartbeat Iced Tea with Limeade
Limeade on another level!
Honey Hojicha Latte
Combine Hojicha and honey for a delicious latte!
Drinks
White Peach Turmeric Cooler
Sweet, bubbly, & smooth— perfect at a party for two or poolside for one
Marrakesh Mojito
Almond Hojicha Blondies
St Germain Field Spritz
Partner Features
Meet our new hibiscus!
Meet our new hibiscus
Desserts
Matcha Popsicles
Creamy Kyoto Matcha popsicle with a kick of caffeine
Grayscale Latte
Teatime with Mitalee Bharadwaj
Baklava Matcha Latte
Meet our matcha
Flirt Pink Lemonade
Lemonade on another level!
Lemon Ricotta Pancakes with Bergamot Maple Syrup
Tea Brewing Guide
Cardamom & Rose Tea Lunar Latte
Desserts
Pink & White Cookies
B&W cookies in color
Desserts
The Field Sables
Buttery, Floral, Addictive
Honey Honey Sazerac
filter: chai
Chai Mulled Wine
Calling all wine lovers. This Orange Chai Mulled Wine is truly intoxicating. A simmering pot of bold red spirits meets ripe winter citrus and spices for the perfect yuletide beverage. This recipe is an easy one to scale up so you can spread max holiday cheer.
Chai Eggnog
Desserts
Rose is My Name Creme Brulee
Black tea meets cardamom and rose for a new, take on a sweet favorite
Apple Chai Shrub
Amber Assam Old Fashioned
Pumpkin Maple Spice Latte
filter: tea
Panneer Rose from Kerala, India
Fresher, Brighter, Better for The Environment
Elderflower Pear Spritz
The best drink to stay hydrated!
Rose Tea Palmer
Rose, meet Arnold Palmer. Our twist on the classic Palmer uses single-origin Assam tea leaves, herbaceous rose petals, green cardamom & fresh Coffee Blossom Honey-sweetened lemonade. It's tart and rosy, with the calming linger of organic black tea. This Rose Tea Palmer brings the last of the summer sun into a vibrant and floral fall.
Meet our new black pepper
Desserts
Strawberry Flirt Prosecco Pops
Pops that will cool you down instantly!
Turmeric Mango Lassi
A fun drink for the mango season!
Heartbeat Tea
Desserts
Pistachio Rose Tea Pops
Toasted pistachio + rose + cardamom+ black tea for a rich yet refreshing pop that’s always summer ready.
Flirty Mezcal Margarita
Spice your margaritas with Dona Flirt Tea
Vegan Chai Banana Bread
Spice your regular banana bread with the Dona Zero Waste Spice Dust
The Chota Tingrai Tea Estate
We have partnered with the Chota Tingrai tea estate in Assam, India to bring the best Assam teas to our menu.
Chai Caramel Corn
Cold Brew Tea Recipes
Cold brew your teas and never look back. Why we recommend it: cold brewing extracts flavor while leaving any bitterness or astringency behind. And, it's the easiest thing on the planet.
Turmeric Hibiscus Cooler
A bright summer cooler to stay hydrated!
Turmeric Tea with Lemon
Chai, Cherry & Rye
For rye and chai that go well together!
Smoked Turmeric Apple Mocktail
Turmeric Piña Colada Mocktail
Teatime with Jamie Kim
Chai spiced waffles with a citrus berry compote
Spiced Caramel Apple Galettes
Free chai for you bff
Teatime with Pri
Cranberry Glazed Coconut Chai Donuts
Spiced Pumpkin Streusel Bread
Chai Banana Muffins
Bottle Costume Contest!
Teatime with Sonal Gohel
Cardamom Rose Tea Latte
Teatime with Shyamli Singbal
Teatime with Winnie
Cranberry Chai Crumb Bars
Chai Spice Orange Linzer Cookies
Teatime with Ethan from Burlap & Barrel
Baked Chai Apple Cider Doughnuts
Pistachio Chai Coffee Cake
Teatime with Farah Khawaja
Summer Specialty Drink Contest Winner
Teatime with Surbhi Sahni
Teatime with Monty Yrigoyen
Specialty drink contest [closed]
How-to cold brew tea
Iced chai mocha
Teatime with Christina Lazzaro
#showupforindia: Resources & how to help
Chai Cinnamon Rolls
SOURCING STORY: CARDAMOM
Chai Pancakes
Teatime with Michelle Cheng
DONA teas
Chai honeycomb affogato
Free chai for your Valentine
Chai honeycomb milkshake
SINGLE-ORIGIN STORY: Meet our new lemongrass
Stay in touch
SOURCING GUIDE
COCKTAIL RECIPE: Chai Manhattan
Spiced pear & pistachio upside down cake
Chai granola bars
Raspberry chai oats
SINGLE ORIGIN STORY: Sunstone Black Tea
Juniper Gin Blossom
Shipping & Returns
Blueberry chai yogurt bowls
Banana Bread with Chai Streusel
Hot chai toddy by Coffee Tree
Chai Hot Toddy
Warming tea, wintery spices, a twist of orange + whiskey that is perfectly mellowed by delicious raw honey.
Carrot-kabocha chai biscotti
Spiced chai pies
Spiced apple crumble pie
Brown butter chai pecan pie
Drinks
Chai Mocha
Flavor your espresso with cocoa and chai!
Pumpkin chai pancakes
Masala Chai caramels
Apple ginger chai mocktail
PARTNER SPOTLIGHT: Iaisha from Variety
Get in: we're making blondies
SINGLE ORIGIN STORY: Cloud Forest Cardamom
Chai macarons
Banana chai bundt cake
chai
Chai Fig Ice Pops
These fig pops are here for you to get your chai fix in and cool you down. Plus they’re pretty ;) Here’s what you’ll need to keep these on hand in the freezer all summer long.
cocktail recipe: pink peppercorn watermelon cooler
Chai stone fruit galette
Drink recipe: Dona palmer
Blueberry chai streusel ice cream
Turmeric honeybush popsicles
Cocktail recipe: Turmeric peach smash
Peach turmeric crisp
Desserts